Olivia Brion

Heron Lake Vinyard Pinot Noir

8.89 ratings

-no pro ratings

Wild Horse Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jeremy Glaser

8.5

At the David Mahaffey winemaker dinner we also did a vertical of his Olivia Brion Pinots and Chardonnays 2007-2010. Cool location in Napa makes for true Burgundian Pinots and Chards. Pinots were cola and red fruits. Chards were soft with some buttery character but nice fruit and balanced Great with food

Jun 16th, 2013