Olivier Bernstein

Mazis-Chambertin Grand Cru Pinot Noir

9.68 ratings
9.75 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jason Chang

Proprietor NINE SUNS Winery, HOUYI Vineyard

9.7

Sweet sweet burgundy! Love OB

Sweet sweet burgundy! Love OB

Jul 5th, 2016
Flora Chang

Proprietor NINE SUNS Winery, HOUYI Vineyard

9.6

Doing July 4th right... The burgundy way

Doing July 4th right... The burgundy way

Jul 5th, 2016
Sylvain Rhainds

2010

Apr 28th, 2019
Eugene Camgros

Thank you @Jason Chang and @Flora Chang happy 4th

Thank you @Jason Chang and @Flora Chang happy 4th

Jul 5th, 2016
Ronan Sayburn

Master Sommelier, Wine Director Dorchester Collection Hotels

9.9

Ronan had this 11 years ago

Ronan had this 11 years ago

Aug 11th, 2013
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.5

Chris had this 11 years ago

Chris had this 11 years ago

Aug 10th, 2013
Benoit Duhamel

Benoit had this 3 years ago

Benoit had this 3 years ago

Sep 22nd, 2021