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Olivier Rivière

Las Viñas de Eusebio Rioja Tempranillo

9.23 ratings
-no pro ratings
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Olivier RivièreTempranillo
Top Notes For
Joel Brunk
9.2

Up north near Basque region (north of Haro). Winemaker is from Burgundy and brought refined approach to Tempranillo . Reminds me of very high end Bobal (La Estrecha, one from fav SF wine shop). Medium + body and smooth soft palate. Ripe red fruit and as with all things Basque food... delicious and can’t wait to have more.

Had in Santa Barbara with Laura at Spanish restaurant

Up north near Basque region (north of Haro). Winemaker is from Burgundy and brought refined approach to Tempranillo . Reminds me of very high end Bobal (La Estrecha, one from fav SF wine shop). Medium + body and smooth soft palate. Ripe red fruit and as with all things Basque food... delicious and can’t wait to have more.

Had in Santa Barbara with Laura at Spanish restaurant

Nov 17th, 2019
Sean Townley
9.0

Sean had this 2 years ago

Sean had this 2 years ago

Apr 17th, 2023
Sean Townley
9.3

Sean had this 3 years ago

Sean had this 3 years ago

Aug 14th, 2021