Carley had this 7 years ago
Carley had this 7 years ago
1 person found it helpfulJan 12th, 2018Notes of vanilla, high alcohol, pepper, a bit young, acidity and nice tannins
Notes of vanilla, high alcohol, pepper, a bit young, acidity and nice tannins
May 25th, 2017Much better after being opened for 24 hrs. Aromas of black cherry, charcoal, black pepper. Big fruit but dry with assertive yet rounded taninns. Good balance, good with food.
Much better after being opened for 24 hrs. Aromas of black cherry, charcoal, black pepper. Big fruit but dry with assertive yet rounded taninns. Good balance, good with food.
May 18th, 2017Has to be good because it says UVA on the label. Security blankets and warm socks by the fire. Like a lover running his fingers through your hair after a long day.
Has to be good because it says UVA on the label. Security blankets and warm socks by the fire. Like a lover running his fingers through your hair after a long day.
Jan 4th, 2017Smell like a fleurie. But also cedars with some pan drippings. Raspberry, watermelon, fig, black cherry. Oozes freshness, perfectly woven interplay of acid/body/tannin. Light to medium body but loads of freshness and a beautiful touch in the cellar.
Smell like a fleurie. But also cedars with some pan drippings. Raspberry, watermelon, fig, black cherry. Oozes freshness, perfectly woven interplay of acid/body/tannin. Light to medium body but loads of freshness and a beautiful touch in the cellar.
Nov 23rd, 2016Espagne 2015. Prédominance de trempanillo, Belle couleur rouge léger, translucide, un peu comme un jeune bourgogne. En bouche, tout de même, charpenté mais équilibré.
Espagne 2015. Prédominance de trempanillo, Belle couleur rouge léger, translucide, un peu comme un jeune bourgogne. En bouche, tout de même, charpenté mais équilibré.
Jan 29th, 2017Jackie had this 8 years ago
Jackie had this 8 years ago
May 13th, 2017Matt had this 8 years ago
Matt had this 8 years ago
Mar 9th, 2017Patrick had this 8 years ago
Patrick had this 8 years ago
Jan 19th, 2017Mike had this 5 years ago
Mike had this 5 years ago
Apr 13th, 2020