Omero Cellars

Coats & Whitney Vineyard Pinot Noir

9.25 ratings
9.25 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Greg Giere

This smells like liquified beef jerky in the best way possible. Yum.

This smells like liquified beef jerky in the best way possible. Yum.

Jun 8th, 2014
Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

8.8

Rafael E. had this 8 years ago

Rafael E. had this 8 years ago

Dec 31st, 2016
Greg Giere

Greg had this 9 years ago

Greg had this 9 years ago

Oct 18th, 2015
John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

John had this 11 years ago

John had this 11 years ago

Oct 26th, 2013