Onannon

Gippsland Pinot Noir

9.75 ratings
9.11 pro ratings
Gippsland, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ed Merrison

Pink, perky, hazy unfined and unfiltered Pinot Noir. Strawberry and rhubarb compote, red berries, smoke and snapped twigs, lovely line and length. Refreshing and a joy to drink.

Pink, perky, hazy unfined and unfiltered Pinot Noir. Strawberry and rhubarb compote, red berries, smoke and snapped twigs, lovely line and length. Refreshing and a joy to drink.

Jan 18th, 2015
shane o'sullivan

A real cracker from a gem of a boutique winery. No fining and unfiltered, just the way I like my Pinot. It's a funky style with typical forward fruit. Give it a go, it's seriously worth it.

A real cracker from a gem of a boutique winery. No fining and unfiltered, just the way I like my Pinot. It's a funky style with typical forward fruit. Give it a go, it's seriously worth it.

Jun 14th, 2015
Jacqui Glover

Jacqui had this 10 years ago

Jacqui had this 10 years ago

Jul 25th, 2014
Mark Hannon

Mark had this 10 years ago

Mark had this 10 years ago

Jul 25th, 2014