Otto Bestué

Finca Rableros Bestué Tempranillo Cabernet Sauvignon

8.62 ratings
-no pro ratings
Somontano, Aragón, Spain
Tempranillo, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Polenta, Hard Cheese, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Diego Reoyo Martín

Diego Reoyo had this 4 years ago

Diego Reoyo had this 4 years ago

Mar 29th, 2021
David Jean

David had this 5 years ago

David had this 5 years ago

May 15th, 2020