Oxford Landing Estates

Sauvignon Blanc

8.33 ratings
-no pro ratings
South Australia, Australia
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Paulo Saliby

White flowers and fruits with hints of lemon. Nice minerality. Only 10.5% of alcohol. A good aperitif before a seafood dinner with champagne.

White flowers and fruits with hints of lemon. Nice minerality. Only 10.5% of alcohol. A good aperitif before a seafood dinner with champagne.

Oct 31st, 2020
Diogo

Diogo had this 4 years ago

Diogo had this 4 years ago

Dec 25th, 2020
goryu 55

goryu had this 4 years ago

goryu had this 4 years ago

Jul 6th, 2020