Pangloss

Anderson Valley Pinot Noir

8.99 ratings
-no pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Robinson

Great everyday value wine

Great everyday value wine

Aug 22nd, 2018
Annamarie

Fruit forward and smooth with a nice bit of brightness. A wine my husband and I can drink together.

Fruit forward and smooth with a nice bit of brightness. A wine my husband and I can drink together.

Jan 15th, 2018
Mary Zabriskie

Good,
Smooth, heavier than expected for Pinot noir

Good,
Smooth, heavier than expected for Pinot noir

Nov 10th, 2017
Victoria Googasian

This was described to me as "a Cab-lovers' Pinot." Not sure if I agree, but it's fruity and light and was delicious with our mushroom pasta.

This was described to me as "a Cab-lovers' Pinot." Not sure if I agree, but it's fruity and light and was delicious with our mushroom pasta.

Feb 22nd, 2017
Scott Dance

Pairs great with leek & pancetta pasta.

Pairs great with leek & pancetta pasta.

Dec 29th, 2016
Keith

Keith had this 8 years ago

Keith had this 8 years ago

Dec 30th, 2016
Tom Hubert

Tom had this 8 years ago

Tom had this 8 years ago

Sep 5th, 2016
Sherri Corker

Sherri had this 8 years ago

Sherri had this 8 years ago

Jul 6th, 2016