Parigot

Crémant de Bourgogne Brut Rosé Pinot Noir

9.027 ratings
9.14 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
BurgundyFan

Great value from Bourgnone....fresh

Great value from Bourgnone....fresh

Dec 25th, 2015
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

8.9

Tasted last night at John Dory. Delicious.

Tasted last night at John Dory. Delicious.

Apr 11th, 2014
John Willison

Salmon color. Strawberry, sparkling nose. Strawberries, watermelon rind, minerality and acidity. Refreshing.

Salmon color. Strawberry, sparkling nose. Strawberries, watermelon rind, minerality and acidity. Refreshing.

Dec 31st, 2015
Joseph Gannon

Candied strawberries, dried rose petals. Delicious value sparkler.

Candied strawberries, dried rose petals. Delicious value sparkler.

Dec 4th, 2015
John Willison

Salmon in color. Muted nose. Sour cherry, strawberry, and vanilla toast. Lingering finish. Burgundy meets Champagne.

Salmon in color. Muted nose. Sour cherry, strawberry, and vanilla toast. Lingering finish. Burgundy meets Champagne.

Nov 28th, 2015
Nicole Newcomer Campagna

My new fav sparkling rose.

My new fav sparkling rose.

Jul 31st, 2015
Sarah W

Great for pre dinner drink

Great for pre dinner drink

Jul 23rd, 2015
Eric Gardner

Very nice with raw oysters and clams

Very nice with raw oysters and clams

Jun 17th, 2015
Barb Ehlers

Delicious on it's own, excellent with the carrot fries & every other dish!

Delicious on it's own, excellent with the carrot fries & every other dish!

Feb 26th, 2015
Andrew C.

A sweet, sparkling rose that has just enough tartness to hold its own during Sunday brunch!

A sweet, sparkling rose that has just enough tartness to hold its own during Sunday brunch!

Oct 12th, 2014