Paringa Estate

Peninsula Pinot Noir

8.85 ratings

-no pro ratings

Mornington Peninsula, Port Phillip, Victoria, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Richard Van Hoof

9.0

Leather and cloves on the nose. Juicy up front, oakey finish.

Leather and cloves on the nose. Juicy up front, oakey finish.

Oct 14th, 2020

8.9

Lovely up front Pinot Noir full of red berries with fine tannins.

Lovely up front Pinot Noir full of red berries with fine tannins.

Apr 28th, 2018

8.8

Garrath had this 6 years ago

Garrath had this 6 years ago

Jan 5th, 2019

8.1

Shane had this 6 years ago

Shane had this 6 years ago

Aug 21st, 2018

9.2

Pete had this 7 years ago

Pete had this 7 years ago

Jun 11th, 2018