Paringa Estate

Peninsula Pinot Noir

9.31 ratings
-no pro ratings
Mornington Peninsula, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Debra Copeland

Black cherries, chocolate and mint. Lots of herbaceous notes and earthiness

Black cherries, chocolate and mint. Lots of herbaceous notes and earthiness

Mar 12th, 2022
Tahlia Engelke

Had at Greek restaurant, Tahlia couldn’t drink but smells good

Had at Greek restaurant, Tahlia couldn’t drink but smells good

Jan 17th, 2022