Pascal Janvier

Coteaux du Loir Chenin Blanc

9.17 ratings

-no pro ratings

Coteaux Du Loir, Touraine, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Maggie Thompson

9.4

Beautiful green to gold. Crisp scent, like tarragon, citrus, and mangos. Lightly sweet with a really pleasant acidity. Feels like a basking in an herb garden by a rocky coast with the sun on your face. A “last meal” wine, for sure. Paired with Alison Roman’s seared scallops and corn from her book Dining In. Together, it was ethereal.

Jan 28th, 2018