![Rebecca Fletcher Rebecca Fletcher](https://s3.amazonaws.com/delectable-profile-photos/rebecca-fletcher-1381162512-759477b8fa93.jpg)
Flint, earth, aromatic. Tangerine and lemon. M+ acid, m- body. M+ finish. Crisp with lemon zest and saline. Fantastic!
Flint, earth, aromatic. Tangerine and lemon. M+ acid, m- body. M+ finish. Crisp with lemon zest and saline. Fantastic!
Aug 14th, 2016![Matt Sterr Matt Sterr](https://s3.amazonaws.com/delectable-profile-photos/mattsterr-1615811959-203c65baee05.jpg)
Bright and tangy. Very giving with tropical, zesty. High acid and somewhat new world for Sancerre.
Bright and tangy. Very giving with tropical, zesty. High acid and somewhat new world for Sancerre.
Sep 30th, 2015![Yury Glazkov Yury Glazkov](https://graph.facebook.com/1580499597/picture?type=large)
Acid, grassy, strong mineral aromas with high acidity for powerful fish dishes
Acid, grassy, strong mineral aromas with high acidity for powerful fish dishes
Apr 17th, 2016![Michael Delacruz Michael Delacruz](https://s3.amazonaws.com/delectable-profile-photos/michael-delacruz-1412744923-0883148fce0b_250x250.jpg)
Delectable archivists, this is a Domaine Pascal Jolivet. 2014 Domaine Pascal Jolivet Les Caillottes Sancerre Sauvignon Blanc. Fresh, intense minerality, lemon confit, tilleul. Paired with green asparagus in orange vinaigrette, cold velvet soup with grilled buckwheat.
Delectable archivists, this is a Domaine Pascal Jolivet. 2014 Domaine Pascal Jolivet Les Caillottes Sancerre Sauvignon Blanc. Fresh, intense minerality, lemon confit, tilleul. Paired with green asparagus in orange vinaigrette, cold velvet soup with grilled buckwheat.
Mar 2nd, 2016