Pascal Jolivet

Levures Indigènes Sancerre Sauvignon Blanc

8.81 ratings
8.81 pro ratings
Loire Valley, France
Sauvignon Blanc
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Vergili

Delicious. Slightly more tropical than what I find typical of Sancerre. Still...wonderful

Delicious. Slightly more tropical than what I find typical of Sancerre. Still...wonderful

1 person found it helpfulDec 25th, 2014