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Pascal Jolivet

Levures Indigènes Sancerre Sauvignon Blanc

8.81 ratings
8.81 pro ratings
Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Pascal JolivetLoire Valley, FranceSauvignon Blanc
Top Notes For
Mark Vergili
8.8

Delicious. Slightly more tropical than what I find typical of Sancerre. Still...wonderful

Delicious. Slightly more tropical than what I find typical of Sancerre. Still...wonderful

1 person found it helpfulDec 25th, 2014