Pascal Jolivet

Levures Indigènes Sancerre Sauvignon Blanc

8.99 ratings
-no pro ratings
Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Katherine Bordelon

Court of Master Sommelier Guild member

8.9

Most delicious representation of the Loire Valley. Old world on the nose and delightful drink ability.

Most delicious representation of the Loire Valley. Old world on the nose and delightful drink ability.

Mar 15th, 2015
Claire Galea

Smooth, but has crisp flavor. Goes excellent with sea food at a sea side restaurant in the mediterranean. Mike thinks its the tits

Smooth, but has crisp flavor. Goes excellent with sea food at a sea side restaurant in the mediterranean. Mike thinks its the tits

Jul 10th, 2014
Christian Miller

Great nose. Unexpected palette for a Sancerre but not displeasing. At $27 I want a little more bang.

Great nose. Unexpected palette for a Sancerre but not displeasing. At $27 I want a little more bang.

Oct 9th, 2013
Eric Champagne

Encore plus intéressant qu'un chardonnay sec ou qu'un chablis ! À découvrir pour les amateurs de blanc

Encore plus intéressant qu'un chardonnay sec ou qu'un chablis ! À découvrir pour les amateurs de blanc

Sep 1st, 2013
Conrad Kenley

Conrad had this 9 years ago

Conrad had this 9 years ago

Nov 16th, 2015
Stephane Ouellet

Stephane had this 10 years ago

Stephane had this 10 years ago

Mar 10th, 2015
james kim

james had this 10 years ago

james had this 10 years ago

Aug 17th, 2014
Yuji Nakamura

Yuji had this 10 years ago

Yuji had this 10 years ago

Jul 15th, 2014