Passages

California Pinot Noir

7.92 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Wes Cal

Good flavor after a few hour decant. It has an interesting smell. Almost a burnt wood smell. Nice finish as well.

Good flavor after a few hour decant. It has an interesting smell. Almost a burnt wood smell. Nice finish as well.

Jan 23rd, 2019
Mary Christoph

Weird aftertaste

Weird aftertaste

Oct 14th, 2018