Patrick McNeil

Brainchild California Vermentino

9.21 ratings
-no pro ratings
California, USA
Vermentino
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Matt Sterr

100% Vermentino. Dry and earthy.

100% Vermentino. Dry and earthy.

Nov 24th, 2015
Rick Komendera

Rick had this 3 years ago

Rick had this 3 years ago

Jan 3rd, 2022