Patton Valley Vineyard

The Estate Grown Pinot Noir

8.86 ratings

8.71 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Andrew Holod

National Sales Grapes of Spain

8.7

2008 vintage. Pop and pour. Still some unresolved co2, but underlying that and with a quick decant shows good, clean, slightly stemmy PN aromas; cherry, blackberry, underbrush. Good with both turkey and salmon.

May 27th, 2015