Paul Bocuse

Bourgogne Rouge Pinot Noir

8.33 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Yuji Nakamura

Nice and light and cheap

Nice and light and cheap

Dec 7th, 2013
Kayo

Kayo had this 10 years ago

Kayo had this 10 years ago

Mar 26th, 2015
Fushimi Bal

Fushimi had this 10 years ago

Fushimi had this 10 years ago

Jan 12th, 2015