Paul Lato

Duende Gold Coast Vineyard Pinot Noir

9.25 ratings
-no pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mallory Mitchen

Easy to drink. Light.

Easy to drink. Light.

May 14th, 2017
Nagib Nasr

One of the best Pinot Noir's one can have

One of the best Pinot Noir's one can have

Apr 16th, 2015
Andrew M

Andrew had this 9 years ago

Andrew had this 9 years ago

Sep 6th, 2015
Robin Ralls

Robin had this 10 years ago

Robin had this 10 years ago

May 18th, 2015