A new height for Lato, beguiling nose of briar and sour cherry full of stems. Layered and interesting, black tea, strawberry jam. Less acidity than expected but enough for food. Long finish, awesome with Nobu’s best stuff from sashimi to Wagyu.
A new height for Lato, beguiling nose of briar and sour cherry full of stems. Layered and interesting, black tea, strawberry jam. Less acidity than expected but enough for food. Long finish, awesome with Nobu’s best stuff from sashimi to Wagyu.
Mar 13th, 2019
Santa Maria Valley, Central Coast, California, USA
