Paul Prieur & Fils

Sancerre Pinot Noir

9.235 ratings

8.94 pro ratings

Sancerre, Central Vineyards, Loire Valley, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

GiGi Bissonnette

Had The White sancerre 2012

Had The White sancerre 2012

May 17th, 2015

8.9

Wonderful depth on the nose, and satisfying minerality through the finish. Leaves you thinking

Wonderful depth on the nose, and satisfying minerality through the finish. Leaves you thinking

Mar 14th, 2016

9.0

Fantastic with grilled oysters...or any seafood for that matter

Fantastic with grilled oysters...or any seafood for that matter

Feb 21st, 2016

9.0

Fantastic with grilled oysters, or any seafood for that matter.

Fantastic with grilled oysters, or any seafood for that matter.

Feb 21st, 2016

David Gallagher

9.2

Very good with sea food

Very good with sea food

Jun 7th, 2015

Robert Andreozzi

9.0

2013

2013

Apr 27th, 2015

9.6

Our favorite wine from our trip to France. We visited the vineyard during harvest and got this bottle for $7.

Our favorite wine from our trip to France. We visited the vineyard during harvest and got this bottle for $7.

Mar 26th, 2015

10

Delishousness

Delishousness

Mar 15th, 2015

8.2

Very smooth and dry with fresh herbs

Very smooth and dry with fresh herbs

Feb 7th, 2015

8.5

Needs about an hour after opening.

Needs about an hour after opening.

Jan 4th, 2015