Paul Reitz

Bourgogne Pinot Noir

8.63 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Reuel Evans

Reuel had this 8 years ago

Reuel had this 8 years ago

Dec 26th, 2016
Naomi Yokoyama

Naomi had this 10 years ago

Naomi had this 10 years ago

Jan 9th, 2015
Takizawa Makoto

Takizawa had this 10 years ago

Takizawa had this 10 years ago

Oct 5th, 2014