Paul Thomas

Chavignol Sancerre Pinot Noir Rosé

9.15 ratings
101 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dock Hooks

Others seem to love this wine, but I find it very tart and acidic. That written, it does mellow a bit with some time in the glass. I don't usually decant rosé, but this one is an exception, as it is greatly enhanced with some turbo twirling, breathing, etc. A little tight for my taste, but it nonetheless worked well with this plate of summer vegetables (okra, green beans, and tomatoes) served up in a near perfect setting - Beaufort, NC's Rhum Bar at Stillwater! Check it out!

Others seem to love this wine, but I find it very tart and acidic. That written, it does mellow a bit with some time in the glass. I don't usually decant rosé, but this one is an exception, as it is greatly enhanced with some turbo twirling, breathing, etc. A little tight for my taste, but it nonetheless worked well with this plate of summer vegetables (okra, green beans, and tomatoes) served up in a near perfect setting - Beaufort, NC's Rhum Bar at Stillwater! Check it out!

Jul 28th, 2015
Thomas O.W. Fischer

Süffig !

Süffig !

Apr 16th, 2015
Christian Davis

Christian had this 10 years ago

Christian had this 10 years ago

Apr 30th, 2015
Marla Poston

Marla had this 10 years ago

Marla had this 10 years ago

Aug 29th, 2015
Andie B

Andie had this 10 years ago

Andie had this 10 years ago

May 2nd, 2015