Pearl Morissette Estate Winery
Métis Rouge Niagara Peninsula Cabernet Franc Blend
Dead ringer for Cru Beaujolais made all the more fascinating given that Gamay is only a small percentage of the blend. Amazing cherry and strawberry nose with nice acidity and structure on the palate. Served with roast drumsticks in a BBQ sauce and salad. Excellent food wine and well worth $24. I will drink in the short term as I see no benefit to aging.
Dead ringer for Cru Beaujolais made all the more fascinating given that Gamay is only a small percentage of the blend. Amazing cherry and strawberry nose with nice acidity and structure on the palate. Served with roast drumsticks in a BBQ sauce and salad. Excellent food wine and well worth $24. I will drink in the short term as I see no benefit to aging.
May 7th, 2020Burgundian blend of Cabernet Franc, Gamay with some Pinot Noir. Wild strawberry, green pepper
Burgundian blend of Cabernet Franc, Gamay with some Pinot Noir. Wild strawberry, green pepper
Jan 30th, 2020