Pedernales Cellars

Reserve Texas Tempranillo

9.07 ratings
-no pro ratings
Texas, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Craig Stanfield

Bright acidity with red fruit and a pepper.

Bright acidity with red fruit and a pepper.

Sep 17th, 2017
Cameron Etezadi

Nice and easy drinking Tempranillo. Alcoholic boss with strong aldehydes but soft body, ruby raspberries and blueberries. Light spice and almost no tannins. Easy.

Nice and easy drinking Tempranillo. Alcoholic boss with strong aldehydes but soft body, ruby raspberries and blueberries. Light spice and almost no tannins. Easy.

Oct 20th, 2016
Yalda Moayedi

Yalda had this 7 years ago

Yalda had this 7 years ago

Oct 16th, 2017
Stephanie Swannack

Stephanie had this 7 years ago

Stephanie had this 7 years ago

Jul 30th, 2017
Tom Van Wagoner

Tom had this 8 years ago

Tom had this 8 years ago

Jan 31st, 2017
Whitney Lowther-Franco

Whitney had this 9 years ago

Whitney had this 9 years ago

Sep 29th, 2015