Pedernales Cellars

Reserve Texas Tempranillo

9.15 ratings
8.92 pro ratings
Texas, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Randy Fuller

It’s a dark wine, inky, nearly black. The aroma package is brambly and rustic, full of black fruit and oak spice - toasty vanilla, aromatic cedar, smoke. It's also a brawny wine, big on the tongue. Black plums, blackberry and anise color the wine as dark as night. Tannins are big, too, but not so imposing that they upset the enjoyment of the sip.

It’s a dark wine, inky, nearly black. The aroma package is brambly and rustic, full of black fruit and oak spice - toasty vanilla, aromatic cedar, smoke. It's also a brawny wine, big on the tongue. Black plums, blackberry and anise color the wine as dark as night. Tannins are big, too, but not so imposing that they upset the enjoyment of the sip.

1 person found it helpfulDec 27th, 2015
Matt Duncan

Matt had this 7 years ago

Matt had this 7 years ago

Aug 13th, 2017
Steven Solis

Steven had this 7 years ago

Steven had this 7 years ago

Oct 1st, 2017
Rachel Shuman

Rachel had this 8 years ago

Rachel had this 8 years ago

Jan 12th, 2017
Ray Bruce

Ray had this 8 years ago

Ray had this 8 years ago

Oct 7th, 2016