Pedernales Cellars

Reserve Texas Tempranillo

9.15 ratings

8.92 pro ratings

Texas, USA

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Randy Fuller

8.8

It’s a dark wine, inky, nearly black. The aroma package is brambly and rustic, full of black fruit and oak spice - toasty vanilla, aromatic cedar, smoke. It's also a brawny wine, big on the tongue. Black plums, blackberry and anise color the wine as dark as night. Tannins are big, too, but not so imposing that they upset the enjoyment of the sip.

1 person found it helpfulDec 27th, 2015