Pehu Simonet

Grand Cru Brut Rosé Champagne

9.121 ratings
9.411 pro ratings
Verzenay, Montagne de Reims, Champagne, France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Bryant Bickel

Could be my new favorite!

Could be my new favorite!

Mar 8th, 2017
Vinny Eng

Case dismissed! Time for pink Champers!

Case dismissed! Time for pink Champers!

Feb 8th, 2015
Vinny Eng

I'm in charge of slanging work juice! @jasminehirsch @knezwinery @copainwines @biritesf

I'm in charge of slanging work juice! @jasminehirsch @knezwinery @copainwines @biritesf

Feb 23rd, 2014
Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.9

Savory rose champagne, for the strong of heart...

Savory rose champagne, for the strong of heart...

Dec 24th, 2013
Willie Carter

First off, just look at that color. Mesmerizing! A beautiful shade of clear deep red with almost no bubbles. At this point it’s reminiscent of a nice liqueur. A subdued nose featuring strawberries and sweet cherries. Plenty of smokiness and a little nearly stale bread.

Deep, rich, and almost nectar like. It’s such a delightful pour. 70/30 Pinot Noir/Chardonnay, with 10% of the Pinot vinified as still red wine from Verzenay. Disgorged in 2010 and still showing well. The acidity has certainly mellowed out making it exceedingly smooth.

The smoke travels to the palate but never overwhelms. Herbs really take charge here along with more autolytic notes. Yeast and whole almonds. The fruit grows more ripe as it evolves in the glass. A nice bit of ginger on the long and persistent finish. A rare, aged treat for me and one that definitely did not disappoint.

First off, just look at that color. Mesmerizing! A beautiful shade of clear deep red with almost no bubbles. At this point it’s reminiscent of a nice liqueur. A subdued nose featuring strawberries and sweet cherries. Plenty of smokiness and a little nearly stale bread.

Deep, rich, and almost nectar like. It’s such a delightful pour. 70/30 Pinot Noir/Chardonnay, with 10% of the Pinot vinified as still red wine from Verzenay. Disgorged in 2010 and still showing well. The acidity has certainly mellowed out making it exceedingly smooth.

The smoke travels to the palate but never overwhelms. Herbs really take charge here along with more autolytic notes. Yeast and whole almonds. The fruit grows more ripe as it evolves in the glass. A nice bit of ginger on the long and persistent finish. A rare, aged treat for me and one that definitely did not disappoint.

Oct 17th, 2021
Carol Kellett

another delicious wine. The birthday celebration continues!

another delicious wine. The birthday celebration continues!

Jun 14th, 2014
Robin Gerber

Partner Spotlight Brands

9.1

Robin had this 9 years ago

Robin had this 9 years ago

Jan 23rd, 2016
Harley Carbery

Director of Wine, Mandalay Bay Resort & Casino and Delano Las Vegas

9.3

Harley had this 9 years ago

Harley had this 9 years ago

Aug 21st, 2015
Ehren Jordan

Owner/Winemaker Failla Wines

9.1

Ehren had this 10 years ago

Ehren had this 10 years ago

Apr 9th, 2015
Tony Brown

Educator Meridian Wines

9.5

Tony had this 11 years ago

Tony had this 11 years ago

Jun 8th, 2014