Pellegrini Vineyards

Estate Grown Unfiltered Cabernet Franc

9.11 ratings
-no pro ratings
The Hamptons, Long Island, New York, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
John Suozzi

The often-sharp edges of a younger Cabernet Franc have been softened by time, and yet, this wine still has solid structure. Smooth and delicious. It was INCREDIBLE with a salt-and-pepper crusted, grilled ribeye steak, roasted fingerling potatoes, and broccoli with garlic and slivered Serrano chilies.

The often-sharp edges of a younger Cabernet Franc have been softened by time, and yet, this wine still has solid structure. Smooth and delicious. It was INCREDIBLE with a salt-and-pepper crusted, grilled ribeye steak, roasted fingerling potatoes, and broccoli with garlic and slivered Serrano chilies.

Jan 9th, 2016