PENCARROW

Martinborough Pinot Noir

8.81 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Soshi Takao

Soshi had this 8 years ago

Soshi had this 8 years ago

Jan 16th, 2017
Low Kok Leong

Low had this 7 years ago

Low had this 7 years ago

Oct 12th, 2017