Pickled okra, drying green enamel and underripe olive nose. This one was flat and flabby limes immersed in a very tight and light olive oil that rounded out the follow through.
Pickled okra, drying green enamel and underripe olive nose. This one was flat and flabby limes immersed in a very tight and light olive oil that rounded out the follow through.
Feb 12th, 2016