Peter Yealands

Marlborough Pinot Noir

8.57 ratings
8.61 pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
cea sol

A bit garnish colour rim.
Red currant, strawberry, cherry, white pepper, smoke, leather, cedar and some cocoa.

A bit garnish colour rim.
Red currant, strawberry, cherry, white pepper, smoke, leather, cedar and some cocoa.

Apr 2nd, 2019
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.6

Tommaso had this 7 years ago

Tommaso had this 7 years ago

Sep 14th, 2017
Donna Kline

Donna had this 6 years ago

Donna had this 6 years ago

Mar 2nd, 2019
Gary Newhouse

Gary had this 7 years ago

Gary had this 7 years ago

Feb 26th, 2018
Mark Evans

Mark had this 7 years ago

Mark had this 7 years ago

Feb 12th, 2018
Daryn Glasgow

Daryn had this 7 years ago

Daryn had this 7 years ago

Sep 16th, 2017
Josh Mullock

Josh had this 8 years ago

Josh had this 8 years ago

Apr 11th, 2017