Philippa Farr

Gippsland Pinot Noir

9.43 ratings
9.41 pro ratings
Gippsland, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
A
9.2

2015, great smell, very tasty, herbal and low acid, light but still flavorful.

2015, great smell, very tasty, herbal and low acid, light but still flavorful.

Mar 12th, 2017
Stuart Robinson

Stuart had this 7 years ago

Stuart had this 7 years ago

Jul 4th, 2017
Adam Fadamos

Adam had this 3 years ago

Adam had this 3 years ago

Aug 6th, 2021