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Philippe Defrance

Saint-Bris Sauvignon Blanc

9.01 ratings
9.01 pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Philippe DefranceSaint-Bris, Côtes d'AuxerreSauvignon Blanc
Top Notes For
Courtney Humiston

Sommelier Charlie Palmer's Dry Creek Kitchen, Freelance Wine Writer

9.0

My first Saint-Bris, the only Bourgogne appellation that makes exclusively Sauvignon.

My first Saint-Bris, the only Bourgogne appellation that makes exclusively Sauvignon.

Nov 14th, 2014