Philippe Pacalet

Pommard Pinot Noir

9.46 ratings

9.41 pro ratings

Pommard, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.4

Stumbled across this bad boy in a supermarket in Budapest (as you do!). So delicate and precise. Cherry, leather and pepper. Super soft tannins

Stumbled across this bad boy in a supermarket in Budapest (as you do!). So delicate and precise. Cherry, leather and pepper. Super soft tannins

Jun 6th, 2017

8.9

16 June 2016. The Four Horsemen, Brooklyn, NY.

16 June 2016. The Four Horsemen, Brooklyn, NY.

Jun 17th, 2016

9.6

wine of the day. light and spicy, smoke and leather without any boring flabbiness. really precise stuff here. young and alive.

wine of the day. light and spicy, smoke and leather without any boring flabbiness. really precise stuff here. young and alive.

Oct 30th, 2015

9.5

!

!

Oct 29th, 2015

Sébastian de Vizcaya

9.6

Sébastian had this 7 years ago

Sébastian had this 7 years ago

Jul 25th, 2017