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Philippe Roty

Les Champs-Chenys Gevrey-Chambertin Pinot Noir

9.22 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Philippe RotyGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Robert Erickson
9.0

Very fat, to the extent of sweetness and overwhelming everything else, even after breathing for 90 min. Then the decanter was empty. So difficult to evaluate now. Probably very good.

Very fat, to the extent of sweetness and overwhelming everything else, even after breathing for 90 min. Then the decanter was empty. So difficult to evaluate now. Probably very good.

Mar 23rd, 2015
Robert Erickson
9.3

Robert had this 10 years ago

Robert had this 10 years ago

May 25th, 2015