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Pierre Chainier

Les Hospices Sancerre Pinot Noir

9.01 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Pierre ChainierSancerre, Central VineyardsPinot Noir
Top Notes For
Paul Merkoski

VERY affordable. Sancerre lovers (like me and Hemingway) are pretty happy with almost any sancerre. (Very small production area.)
So call this a "C" and try to find some of the B's and the (not-so-affordable) A's.

VERY affordable. Sancerre lovers (like me and Hemingway) are pretty happy with almost any sancerre. (Very small production area.)
So call this a "C" and try to find some of the B's and the (not-so-affordable) A's.

1 person found it helpfulDec 28th, 2014
Jean Curtin
9.0

Very nice. Long finish. Crisp acidity. Costco. $14.99. Worked well with harder pungent sheep cheese and caprese and curried pasta. Would go well with most things due to acidity and citrus notes. Grapefruit overtones. B

Very nice. Long finish. Crisp acidity. Costco. $14.99. Worked well with harder pungent sheep cheese and caprese and curried pasta. Would go well with most things due to acidity and citrus notes. Grapefruit overtones. B

1 person found it helpfulSep 29th, 2014