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Pierre Damoy

Clos Tamisot Gevrey-Chambertin Pinot Noir

8.84 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Pierre DamoyGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Scot Pollard
7.5

It's french. Earthy. Red cherries galore. If it was $20 Id be glowing. Paid $140 at a restaurant. Too much.

It's french. Earthy. Red cherries galore. If it was $20 Id be glowing. Paid $140 at a restaurant. Too much.

Oct 8th, 2014
Rosalina Bonamico
9.8

Medium body, goes well w/ the venison we had.

Medium body, goes well w/ the venison we had.

Jan 31st, 2014
Francois Coutu
8.9

Francois had this 10 years ago

Francois had this 10 years ago

Apr 6th, 2016
Brad Marr
9.1

Brad had this 10 years ago

Brad had this 10 years ago

Feb 15th, 2016