Pierre Ponnelle

Mercurey Pinot Noir

9.52 ratings
-no pro ratings
Mercurey, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jarrod Mclendon

1959

Mar 3rd, 2014
Andy Vlahopoulos

Andy had this 10 years ago

Andy had this 10 years ago

Oct 22nd, 2014