Pike Road Vineyard

Willamette Valley Pinot Gris

8.86 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Aaron Walters

8.4

2015 Vintage- A good entry level Oregon PG, too much fruit and a little too aggressive on the palate, not as refined as others.

1 person found it helpfulNov 8th, 2017

Michael Chelus

9.0

Granny Smith apple, lime, hay and slate. Good acidity and balance.

1 person found it helpfulMay 22nd, 2016

Maggie Walters

8.2

This wine doesn’t have the cool climate refinement I expect from Oregon wines, but it’s still quite quaffable! Honeysuckle and lemon with a waxy mouth feel, good for the $.
Elk cove’s second label, cheap and cheerful!

Nov 8th, 2017