Pino

Oregon Pinot Gris

7.94 ratings
-no pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Matt Sterr

Light and slightly angular.

Light and slightly angular.

May 31st, 2016
Sara Nelson-Carlson

N: fresh with white pears and floral.
P: Crisp but not acidic.

N: fresh with white pears and floral.
P: Crisp but not acidic.

Aug 17th, 2016
Matthew Doty

Way too sweet. Won't even finish the bottle

Way too sweet. Won't even finish the bottle

May 21st, 2016
Russ Auld

So-so

So-so

Mar 14th, 2016
Tripp Owings

Tripp had this 8 years ago

Tripp had this 8 years ago

Nov 13th, 2016