Pinot Society
The Tumult Willamette Valley Pinot Noir
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Digging it. The nose draws you in with breakfast country ham and cherry syrup. Honestly, feels like I’m driving up to a Denny’s. However, “old world” notes of forest floor - pine tree bark, dry leaves, and wood chips - develop. Acidity stays relevant, but doesn’t kick your ass. This is why I love Willamette; good fruit, but not boring and extracted.
Digging it. The nose draws you in with breakfast country ham and cherry syrup. Honestly, feels like I’m driving up to a Denny’s. However, “old world” notes of forest floor - pine tree bark, dry leaves, and wood chips - develop. Acidity stays relevant, but doesn’t kick your ass. This is why I love Willamette; good fruit, but not boring and extracted.
Dec 29th, 2017
Tasty Pinot with medium tannins, good cherry notes long finish. Totally drinkable by itself. Does not require food although it was very good with duck and cheese .
Tasty Pinot with medium tannins, good cherry notes long finish. Totally drinkable by itself. Does not require food although it was very good with duck and cheese .
Dec 29th, 2017