![Neal Schaffer Neal Schaffer](https://s3.amazonaws.com/delectable-profile-photos/nealschaffer-1469999921-470b97a71c70_250x250.jpg)
Digging it. The nose draws you in with breakfast country ham and cherry syrup. Honestly, feels like I’m driving up to a Denny’s. However, “old world” notes of forest floor - pine tree bark, dry leaves, and wood chips - develop. Acidity stays relevant, but doesn’t kick your ass. This is why I love Willamette; good fruit, but not boring and extracted.
Digging it. The nose draws you in with breakfast country ham and cherry syrup. Honestly, feels like I’m driving up to a Denny’s. However, “old world” notes of forest floor - pine tree bark, dry leaves, and wood chips - develop. Acidity stays relevant, but doesn’t kick your ass. This is why I love Willamette; good fruit, but not boring and extracted.
Dec 29th, 2017![Bill Sweeney Bill Sweeney](https://dn4y07yc47w5p.cloudfront.net/avatar_b_250.png)
Tasty Pinot with medium tannins, good cherry notes long finish. Totally drinkable by itself. Does not require food although it was very good with duck and cheese .
Tasty Pinot with medium tannins, good cherry notes long finish. Totally drinkable by itself. Does not require food although it was very good with duck and cheese .
Dec 29th, 2017