Pooley

Clarence House Vineyard Coal River Valley Pinot Noir

9.22 ratings
-no pro ratings
Southern Tasmania, Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Leah InParis

A fantastic Tassie Pinot made by prodigal daughter Anna Pooley, 2010 Australian Wine Society Young Winemaker of the Year. Beautifully balanced fruit, pepper and wood. Delicious with barbecued lamb cutlets and giant mushrooms looking out over the Bay of Fires at sunset.

A fantastic Tassie Pinot made by prodigal daughter Anna Pooley, 2010 Australian Wine Society Young Winemaker of the Year. Beautifully balanced fruit, pepper and wood. Delicious with barbecued lamb cutlets and giant mushrooms looking out over the Bay of Fires at sunset.

Jan 15th, 2015
Richard russ

Richard had this a year ago

Richard had this a year ago

Jul 9th, 2023