Pooley

Cooinda Vale Pinot Noir

9.16 ratings

9.33 pro ratings

Southern Tasmania, Tasmania, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.4

A Southern Tassie Pinot with some Northern characteristics.
A great Pinot!!

A Southern Tassie Pinot with some Northern characteristics.
A great Pinot!!

Aug 12th, 2016

8.1

Was great paired with sashimi. Smooth, delicate, balanced structure, fruity minerality, medium tannins. Not as smooth and developed as I would’ve expected for a wine that was recommended to be cellared for 5-15 years. Overall was a nice drop but not fully to my liking.

Was great paired with sashimi. Smooth, delicate, balanced structure, fruity minerality, medium tannins. Not as smooth and developed as I would’ve expected for a wine that was recommended to be cellared for 5-15 years. Overall was a nice drop but not fully to my liking.

May 16th, 2021

9.5

Could not beat tasting these wines with the very talented Anna Pooley. Can't wait to see what the future holds for this lovely winemaker and her family. Truly a gem in Tasmania.

Could not beat tasting these wines with the very talented Anna Pooley. Can't wait to see what the future holds for this lovely winemaker and her family. Truly a gem in Tasmania.

Jan 9th, 2017

Stuart Robinson

9.3

Stuart had this 7 years ago

Stuart had this 7 years ago

Jul 4th, 2017

Jeffrey Bragman

President at WINEPSYCH

9.2

Jeffrey had this 8 years ago

Jeffrey had this 8 years ago

Jan 24th, 2017

8.9

Romain had this 8 years ago

Romain had this 8 years ago

Jun 28th, 2016