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Portlandia Vintners

Oregon Pinot Noir

8.843 ratings
8.82 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Portlandia VintnersOregon, USAPinot Noir
Top Notes For
Zach Cherry

Account Manager Worldwide Wine & Spirits

8.8

Good value, but hipster as Hell.

Good value, but hipster as Hell.

2 people found it helpfulJun 17th, 2016
Coree Aussem-Woltering
8.5

Solid wine.

Solid wine.

Feb 17th, 2018
Anna Dimond
8.6

Delicious. With Rashmi, Erica, Alicia...etc!

Delicious. With Rashmi, Erica, Alicia...etc!

May 29th, 2017
Martyn Etherington
8.8

Actually a very good Pinot from an up and coming Oregon winery. Very drinkable, very reasonable (for now) Pinot. Recommended by Central Market wine steward.

Actually a very good Pinot from an up and coming Oregon winery. Very drinkable, very reasonable (for now) Pinot. Recommended by Central Market wine steward.

May 15th, 2017
Martyn Etherington
9.0

Recomended by the wine steward at central market. She was spot on a $17 very drinkable Pinot from new winery in Oregon.

Recomended by the wine steward at central market. She was spot on a $17 very drinkable Pinot from new winery in Oregon.

May 14th, 2017
Luke Bucciarelli
8.0

Creative label 🙃

Creative label 🙃

Feb 23rd, 2017
Michelle Kimball
8.0

Eh. Ok. Lost fruit at first taste but grew on me.

Eh. Ok. Lost fruit at first taste but grew on me.

Nov 5th, 2016
Krystle Meyer
10

My favorite affordable (ish) everyday Pinot. Very smooth.

My favorite affordable (ish) everyday Pinot. Very smooth.

Nov 5th, 2016
Véronique Ranger
8.3

Peppery and a tad spicy.

Peppery and a tad spicy.

Oct 3rd, 2016
Siu Lu
8.5

Easy and smooth tasting! Ready to drink immediately. Highly recommend!

Easy and smooth tasting! Ready to drink immediately. Highly recommend!

Sep 17th, 2016