Pressing Matters

Pinot Noir

8.74 ratings

8.72 pro ratings

Southern Tasmania, Tasmania, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

Brought this bottle back from Tasmania over 3 years ago, dense fruit, steely core, spicy Pinot noir from another universe

Brought this bottle back from Tasmania over 3 years ago, dense fruit, steely core, spicy Pinot noir from another universe

Oct 18th, 2016

8.3

Tom had this 10 years ago

Tom had this 10 years ago

Dec 19th, 2014

8.5

Jonny had this 10 years ago

Jonny had this 10 years ago

Dec 19th, 2014

8.9

Tony had this 10 years ago

Tony had this 10 years ago

Jul 16th, 2014