Prinčič & Čertrič
Sinefinis Brut Rebolium
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
Fantastic!!! Ribolla Classic method! Slovenian wine!!!!
Fantastic!!! Ribolla Classic method! Slovenian wine!!!!
Mar 29th, 2015![Ely Cohn Ely Cohn](https://s3.amazonaws.com/delectable-profile-photos/elycohn-1624457030-b2bee6fde356.jpg)
Another first for me: Ribolla Gialla. It makes a Prosecco like introduction of soft aromas - pear, red apple, lemon and white flowers. But the palette is much more austere. Bolder flavors of bitter green almonds and toasted bread, but no pre-baked autolyse - just that toasty note.
Rich and significantly more interesting than Glera.
Another first for me: Ribolla Gialla. It makes a Prosecco like introduction of soft aromas - pear, red apple, lemon and white flowers. But the palette is much more austere. Bolder flavors of bitter green almonds and toasted bread, but no pre-baked autolyse - just that toasty note.
Rich and significantly more interesting than Glera.
![Kyle Harvey Kyle Harvey](https://s3.amazonaws.com/delectable-profile-photos/kyleharvey1-1456139717-7e7dbd003c92_250x250.jpg)
Nothing earth shattering going on her but the acid and bubbles were perfect for sushi. Either way I love native varietals like ribolla made into a Bollicine.
Nothing earth shattering going on her but the acid and bubbles were perfect for sushi. Either way I love native varietals like ribolla made into a Bollicine.
Jul 14th, 2017