Prinčič & Čertrič
Sinefinis Brut Rebolium
Slovenia
Fantastic!!! Ribolla Classic method! Slovenian wine!!!!
Fantastic!!! Ribolla Classic method! Slovenian wine!!!!
Mar 29th, 2015
Another first for me: Ribolla Gialla. It makes a Prosecco like introduction of soft aromas - pear, red apple, lemon and white flowers. But the palette is much more austere. Bolder flavors of bitter green almonds and toasted bread, but no pre-baked autolyse - just that toasty note.
Rich and significantly more interesting than Glera.
Another first for me: Ribolla Gialla. It makes a Prosecco like introduction of soft aromas - pear, red apple, lemon and white flowers. But the palette is much more austere. Bolder flavors of bitter green almonds and toasted bread, but no pre-baked autolyse - just that toasty note.
Rich and significantly more interesting than Glera.
Nothing earth shattering going on her but the acid and bubbles were perfect for sushi. Either way I love native varietals like ribolla made into a Bollicine.
Nothing earth shattering going on her but the acid and bubbles were perfect for sushi. Either way I love native varietals like ribolla made into a Bollicine.
Jul 14th, 2017
