Pueblo del Sol

Juanico Pinot Noir

8.42 ratings
7.61 pro ratings
Juanico, Canelones, Uruguay
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

7.6

Pinot noir from Uruguay. #yikes

Pinot noir from Uruguay. #yikes

Jan 4th, 2015
Ariel Newman

Hell yeah!

Hell yeah!

May 15th, 2015