Pulenta Estate

XIV Pinot Gris

8.76 ratings
-no pro ratings
Agrelo, Mendoza, Cuyo, Argentina
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Janice Wang

2013. Pale lemon colour. Faint nose of minerality and pear. Very elegant, medium acidity, more canned pear and slate notes on the palate. High alcohol but delicately balanced. No oak. Medium finish of apricot and minerality. Refined example of Pinot Gris.

2013. Pale lemon colour. Faint nose of minerality and pear. Very elegant, medium acidity, more canned pear and slate notes on the palate. High alcohol but delicately balanced. No oak. Medium finish of apricot and minerality. Refined example of Pinot Gris.

Sep 4th, 2015
Katie Sullivan

Would be great with oysters

Would be great with oysters

Jun 12th, 2015
Patti Gamboni

More textural and spent a long time on lees. Fuller bodied.

More textural and spent a long time on lees. Fuller bodied.

May 27th, 2015
Austin Richards

Austin had this 5 years ago

Austin had this 5 years ago

Nov 20th, 2019
Raul

Raul had this 9 years ago

Raul had this 9 years ago

Jan 5th, 2016
Mark Calkin

Mark had this 10 years ago

Mark had this 10 years ago

Dec 20th, 2014